Some people think these animals should be eradicated, or at least there are body parts that must be discarded. But in Vietnam, all the body parts of animals into the pot to be cooked.
There is a local expression of Vietnam who said that when a man confronted with a new kind of animal was first seen, he would ask: "Is it dangerous animal". Furthermore, he would ask: "Is this animal can be eaten?"
Vietnamese people are an adventurous eater, and they are not afraid to eat all the animals. Here are six unique dishes from Vietnam.
Fried crickets, farmed, mild taste and crunchy like popcorn.
Insect
Khmer tribes living in the Mekong Delta is one-eating insects and spiders mostly in Vietnam, although some tribes who lived in the mountains also enjoy a snack giant water bugs, tarantulas and scorpions. The most frequently consumed are crickets, bees and silkworm larvae. Most insects that are fried and flavored to taste because there is no seasoning, the insect has no taste.
Frog enjoyed the most delicious with lemon grass and chili.
Frog
Vietnamese people not only eat frog legs. After removing the entrails and fat skinning frogs, they are usually fried, boiled or baked. One exception: the first night of torrential rain, the villagers would hunt a kind of smooth-skinned frog. They will then boil it intact, after removing the abdominal muscles, and then eat the whole frog - including skin, intestine, and others, with a little lemon juice, salt and pepper.
Pha lau very popular added to the cooked noodles and hot pots. Of the many strange foods that are written here, pha lau is the most commonly found in tourist restaurants.
Pha lau
Disposing of animal body parts is not the custom in Vietnam. Pha lau is a pile of intestines, lungs, kidneys, liver and stomach of a cow or pig. Savory innards were cut and loaded into a baguette or sold per plate for a snack friends drinking beer or rice wine.
Dental squid is a popular food in coastal cities - always presented near the fish market fishermen.
Dental squid
Dental squid (now MUC) is another proof that the Vietnamese never throw the body parts of animals. Parts of the squid's mouth round marble-sized, white, with tiny black beak appear at the ends. Boiled with ginger, roasted so sate, or fried flour, snack foods are popular as school children or busy mothers.
In Vietnam, duck eggs (Trung vit long) and quail eggs are a popular snack. Photo Credit: Adam Bray / CNNGo
Fetal duck egg
Fetal duck eggs are snacks, appetizers, and beer drinking friend who is very popular. Contents are harder than regular hard-boiled eggs, with a fetus that has been half-formed duck in it. There may be signs of hair that began to emerge, but slowly dissolved in the mouth. How to eat: break the top, insert the liquid, then spoon the contents. Is a popular seasoning lemon and black pepper, fresh herbs, pickled vegetables, raw garlic or green chili.
Before eating wild animals
Unfortunately, some Vietnamese restaurants serving wild animals, even endangered, and most gained by illegal means. Some guide books and television programs recommend these places, and ignoring environmental issues. Channels Travel Channel recently have re-edit the episode "No Reservations" and "Bizarre Foods" that show the consumption of wild animals in Vietnam and Cambodia over the demands of the Wildlife Conservation Society.
Vietnam allows "farm" of wild animals is if they pay a license to operate. But many farms that get the meat of animals from poachers, including tiger parts, bear liver fluids, and rhino horn smuggled from Africa.
